cocktails
cilantro-lime margaritacasamigos blanco, yuzu, spicy lime salt |
$11.00 |
singapore slingBombay gin, pineapple, cherry heering Benedictine, lime |
$10.00 |
hisato-sanbacardi heritage, pineapple, passionfruit |
$9.00 |
aragoshi yuzu sake |
$9.00 |
matcha bees kneesfour roses bourbon, matcha syrup, yuzu |
$11.00 |
ol' fashionedrittenhouse rye, big ice cube |
$11.00 |
Cocktails
sake bombsoriginal, yuzu, or kimchi |
$8.00 |
asahi cold draftimported Japanese larger run through our hoshizaki blast chiller and served ice cold in a frosted mug |
$7.00 |
bottles and cans
hitachino white ale |
$11.00 |
sapporo 12oz |
$5.00 |
coors banquet |
$5.00 |
half acre akari shogun 16oz |
$9.00 |
revolution ipa |
$7.00 |
three floyds, rotating selection |
$8.00 |
21st amendment watermelon wheat |
$7.00 |
japanese whisky
nikka coffey grain |
$15.00 |
hibiki 12 yr |
$15.00 |
yamazaki 12 yr |
$15.00 |
yamazaki 18 yr |
$50.00 |
yamazaki 25 yr |
$0.00 |
hakushu 12 yr |
$18.00 |
hakushu heavy peat |
$32.00 |
taketsuru pure malt |
$15.00 |
taketsuru 12 yr |
$15.00 |
taketsuru 17 yr |
$30.00 |
taketsuru 21 yr |
$40.00 |
yoichi 15 yr |
$25.00 |
nikka miyagikyo 12 yr |
$30.00 |
ichiro chichibu 3 yr |
$42.00 |
whiskey
rittenhouse rye |
$10.00 |
four roses yellow label |
$10.00 |
jameson |
$10.00 |
sake
majestic crane (warm) - kimto junmai |
$8.00 |
kibo - junmai, 180ml |
$11.00 |
chrysanthemum water - honjozo genshu, 200ml |
$14.00 |
woodpecker - namacho, 180ml |
$15.00 |
la chamte - sparkling, 280ml |
$24.00 |
pure dusk - junmai daiginjo, 300ml |
$38.00 |
drunken snapper - ginjo nama genshu, 720ml |
$72.00 |
wine
secret coast sauvignon blanc, 2013 |
$0.00 |
tilia malbec, 2013 |
$0.00 |
Express Lunch
express ramen lunchserved with a 1/2 bowl of ramen and one rice plate with small salad-san & marinated cucumbers |
$15.00 |
check one rice plateserved with japanese rice, shishito pepper and tomato |
$0.00 |
check one ramen
shiochicken broth, molten egg, tofu, nori |
$0.00 |
tonkotsupork broth, chashu pork, molten egg |
$0.00 |
beverages
yuzu lemonade |
$4.00 |
genmaicha hot green tea |
$4.00 |
oi ocha iced green tea |
$4.00 |
gosling's ginger beer |
$4.00 |
sprite, coke, diet coke |
$3.00 |
apps
smoked salmon nigiri, wasabi caviar |
$9.00 |
raw tuna, sesame crisps, poblano, avocado |
$13.00 |
hamachi sashimi, yuzu ponzu |
$14.00 |
shrimp & pork wontons, xo sauce |
$9.00 |
gyoza, berkshire pork, angel's wings |
$9.00 |
mantou buns
fried chicken |
$5.00 |
pork belly |
$5.00 |
shiitake |
$5.00 |
chicken wings
(5pc)
spicy szechuan |
$9.00 |
sticky thai |
$9.00 |
salads
salad-san, carrot-ginger dressing |
$6.00 |
sashimi salad, tuna, tatsoi, lotus chips |
$14.00 |
ramen
all ramen are served with tokyo wavy noodles from sun noodle
shio, chicken broth, molten egg, tofu, nori |
$13.00 |
kimchi & fried chicken, fried garlic, buttered corn |
$16.00 |
smoked brisket & burnt garlic, enoki, molten egg |
$15.00 |
spicy miso, ground pork, napa cabbage, kung pao chilies |
$15.00 |
shiitake, vegetarian broth, mushroom, tofu |
$14.00 |
tonkotsu, pork broth, chashu pork, molten egg |
$14.00 |
sumo bovl, chashu pork, smoked brisket, spicy crushed egg |
$18.00 |
very cold
asahi draft |
$7.00 |
cold
cilantro-lime margarita |
$11.00 |
singapore sling |
$10.00 |
hisato-san |
$9.00 |
matcha bees knees |
$11.00 |
ol' fashioned |
$11.00 |
sake bombs
original |
$8.00 |
yuzu |
$8.00 |
kimchi |
$8.00 |
cup of broth to go
chicken broth |
$5.00 |
shiitake broth |
$5.00 |
kae -dama
noodle refill |
$2.50 |
the components of our ramen
angel's wingscrispy goodness formed from the natural starches ln our handmade gyoza |
$0.00 |
burnt garlicslow cooked until dark with a savory bitterness |
$0.00 |
chashu porkberkshire pork belly. spice rubbed and oven roasted |
$0.00 |
fried garlicthinly sliced, crispy fried. mints available at the host stand |
$0.00 |
gyozasay it with us |
$0.00 |
gee-yoooo-zaahhnot potstickers |
$0.00 |
kimchitraditional spiced and fermented cabbage. yes, we know it is not japanese |
$0.00 |
kung pao chiliesspicy stuff. check yourself before you wreck yourself |
$0.00 |
lotus chipscrispy fried root of the lotus flower |
$0.00 |
mantou bunchinese steamed buns |
$0.00 |
mizunapeppery greens - think japanese arugula |
$0.00 |
molten eggour soft boiled farm egg. set white with a runny yolk |
$0.00 |
nigiriraw fish over pressed japanese rice - typically |
$0.00 |
ponzusimply soy and citrus |
$0.00 |
rayu/layutoasted sesame chili oil. long lingering heat |
$0.00 |
sashimisliced raw fish |
$0.00 |
shiitake brothour vegetarian broth. mushrooms and aromatics simmered for hours |
$0.00 |
shio brothclassic. clear chicken broth finshed with salt and szechuan pepper |
$0.00 |
smoked brisketsmoked 18hrs by our boys at bub city. respect |
$0.00 |
spicy misoblend of miso paste. roasted kung pao chilies and sesame oil |
$0.00 |
spicy crushed eggsoft-cooked eggs crushed with tobanjan and sesame |
$0.00 |
tonkotsutraditional hakata-style broth made from pork bones. rolled hard for 8hrs |
$0.00 |
tokyo wavy noodlemade to our specs by kenshiro-san at sun noodle. arigatou gozaimasu |
$0.00 |
wakamesweet japanese seaweed |
$0.00 |
xo saucexo meaning special - not hugs and kisses. savory and packed with umami |
$0.00 |
yuzujapanese citrus fruit - like a grapefruit and a lemon had a baby, baby |
$0.00 |